Key spice delivering heat, flavor, and vibrant red color. Varieties offer different heat profiles.

Uses: Whole, powdered, or flaked in cooking; adds spice and depth in curries; used in chilli oil, pickles, blends.

Products Range

•  Byadgi Chillies (Whole & Powder) – High Color, Low Heat (~50,000 SHU)

•  Guntur Sannam S4 Chillies (Whole & Powder) – Medium Heat (~35,000 SHU)

•  Teja Chillies (Whole & Powder) – Very High Heat (~90,000 SHU)

•  Kashmiri Chillies (Whole & Powder) – Mild Heat (~20,000 SHU)

•  Stemless Export Red Chillies – Above 60,000 SHU

•  Crushed Red Chilli Flakes – 8–16 Mesh, Export Grade

•  Chilli Powder Blends – Custom Heat Levels (20k–90k SHU)

•  Organic Sun‑Dried Red Chillies – Whole and Powder

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